Welcome- Menu
- Wine Menu
- Gallery
- Music
- Events
- Our History
- News Feed
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Welcome
Join us for pintxos and Happy hour, daily from 4pm to 6pm.
Stop in and check out "Pork and Pinot Tuesday," Chef Benjamin creates a new pork dish and pairs it with a Pinot Noir every week!
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Menu
Breakfast is served until 2 p.m.
view our breakfast menu
Lunch begins at 11 a.m.
view our lunch menu
Dinner begins at 5 p.m.
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Wine Menu
- White WinesRiesling
Chateau St. Michelle Dry Riesling, 2008
Columbia Valley Riesling, 2008
Sun Garden Riesling, 2010Blends /Interesting Whites/RoseMaso Canali Pinot Grigio, 2008 Italy
Chehalem Pinot Gris, 2008, OregonEvolution, 9 Grape BlendCaymus Conundrum, 2008Tormenta, Miguel Torres, Viogner ,2009Amano Moscato, 2007Augey White Bordeaux, 2009Martin Codax, Albarino, 2008 Rioja , SpainPaco & Lola, Albarino, 2009, Rioja, SpainSauvignon BlancLong Boat Sauvignon Blanc, 2008Wild South Sauvignon Blanc, 2008Grgich Hills Fume Blanc, 2004 Napa, CAHonig Sauvignon Blanc, 2010Veladora Sauvignon Blanc, 2010ChardonnayKenwood Chardonnay, 2007, Sonoma, CAClos Du Bois Chardonnay, 2008 Geyserville, CANapa Cellars Chardonnay, 2009 Napa ValleyHamilton Russell Vineyards, 2008 South AfricaShafer Carneros Chardonnay, 2007 Napa, CAChalk Hill, Chardonnay, 2004 CAFrancis Coppola Chardonnay, 2009Kokomo Chardonnay, Russian River valley, CAFranciscan Cuvee Sauvage, 2007, Napa, CASparkling Wines/ChampagneZipang, 187 ml. Sparkling SakeSaracco Moscato D' Asti, ItalyVietti Moscato D' Asti, 2009, ItalyAstoria Lounge Prosecco, ItalyBastianich Flor Prosecco, ItalyToad Hollow Risque, FranceMoet & Chandon, Imperial Champagne, FranceDom Perignon, Champagne France, 2000Moet & Chandon Imperial Champagne, FranceDom Peringnon, Champagne 2000 FranceDessert Wines/PortsRosenblum Cellars Desiree Dessert Wine, CaWarriors Warres PortDashe Late Harvest Zinfandel, 2007 , CASandeman 20 year Tawny PortRed WinesPinot NoirJ Lohr Falcons Perch, 2009, Monterey, CAAvanti Pinot Noir, 2008, ItalyNapa Cellars Pinot Noir, 2007, Napa Valley CASaintsbury Pinot Noir, 2008, CarnerosCapiaux Pinot Noir, 2008, Chimera Sonoma, CAJ Vineyards Pinot Noir, 2006, CAMalbecDiseno Malbec, 2010, Mendoza, ArgentinaMerlotKenwood Yulupa Merlot, 2007, CASteven Vincent, 2008, CAFrancis Coppola Merlot, 2007, CANapa Cellars Merlot, 2007 Napa Valley CABlends/Interesting RedsTamas Double Decker Red, 2008, CACline Cashmere, Blend, 2008, Sonoma, CAStephen Vincent Crimson, 2007, CAApothic Red Blend, 2007 CaliforniaThe Prisoner, 2008 Napa CASyrah/Shiraz/Petite SyrahThe Crusher Petite Syrah, 2008 Clarksburg CATwo Hands Angels’ Share Shiraz, 2008ZinfandelLake Sonoma Zinfandel, 2007 Dry Creek ValleyBrazin Old Vine Zinfandel, 2007 Lodi, CANapa Cellars Zinfandel, 2007 Napa Valley CASeghesio Rockpile Zinfandel, 2008 SonomaLamborn Family Zinfandel, 2007 Howell Mt.Cabernet SauvignonHaras Cabernet Sauvignon, 2004 ChiliThe Crusher Cabernet Sauvignon, 2008 Clarksburg CAIndian Wells Cabernet Sauvignon, 2007 WALouis Martini Cabernet Sauvignon, Napa, CACoppola Claret, 2008 CAWhitehall Lane Cabernet Sauvignon, 2006, CARamey Cabernet Sauvignon, 2005 Napa, CASchweiger Cabernet Sauvignon, 2004 Napa, CASilver Oak Cabernet Sauvignon, 2005, CAMarco Di Giulio Cabernet Sauvignon, 2003, CA
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Cover Photos
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Music
Join us every Friday and Saturday evening for live music from 7 pm to 9pm!
May 4th & 5th- Somewhat Slim
May 11th & 12th- James Van Nuys & Bob Fahey
May 18th & 19th- Hank Harris
May 25th & 26th- Jackie Kriebel
June 1st & 2nd- MSG- Scott Grote, Greg Howard & Mike Lemay
June 8th & 9th- Jami Lynn
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Events
Need some wine for the Holidays?
Stop in and take home a bottle or a case of Georges Duboeuf Cru Beaujolais. All are 50% off our list price. $15 a bottle or $144 a case.
Red Wine
- Morgon Cote Du Py 88pts WA
- Morgon Domaine Jean Decombes 91 pts WA
- Moulin-A-Vent 88pts WA
- Julienas-Chateau Des Capitans 88pts WS
"For me 2009 is the vintage of the sun- in fact, this is the best vintage of my lifetime! Amazing weather means this years Beaujolais-Villages wines are incredibly elegant and delicious. Our Beaujolais Crus are opulent, exceptionally full bodied and fabulous. This vintage will be talked about for years to come!"
Georges Duboeuf
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Our History
- In The 1930's The Bright Spot Cafe, Opened by Tally and Betty Winter occupied what was then referred to as the Duhammel Corner. The name was later changed to Tally's as that was how many downtown business owners who would meet for coffee referred to it. The Winters passed the restaurant down to their sons who remodeled and gave it a more popular diner style setting while retaining the local comfort and home cooking people of Rapid City had come to expect.
Today Chef Benjamin Klinkel owns the Rapid City landmark and is creating a new style of restaurant he has dubbed the Fine Diner. With an atmosphere that resembles the casual comfort of a diner where one might expect a blueberry pancake (Tally's original recipe) bacon, egg and a hot cup of coffee along with a copy of the Rapid City Journal for under Five dollars, but with a more modern clean and sophisticated look. Lunch starts to take a more refined approach to revisited classics like the chicken and dumplings. Old favorites like the cheese soup on Fridays are joined by lighter options like the spicy basil vegetable soup. And you can still pick your favorite homemade pie from the original pie case. Healthy choices are created daily in the form of the "Silver Spoon" lunch special made with lettuces and produce grown specifically for Tally's Silver Spoon by a local farm.Shopping is something chef Benjamin pays very close attention to, seeking out the best ingredients available, locally whenever possible and specialty imports from small producers all over the world. The bounty of which is displayed throughout the breakfast and lunch menus and rotates seasonally at dinner to maintain a vibrant, elequant and sophisticated fare unique to Rapid City. In the evening the windows that made The Bright Spot bright are the same that bring into view the beauty of downtown Rapid City nights while you dine.Wine and beer are offered and served by a knowledgeable and well trained service staff. The Wine menu ranges from modest to extravegant with selections for those just beginning to familiarise with wine drinking and for afficianados alike. A rotating selection of craft beers is also available on tap. Prix fix menus and pairings of both beer and wine are available with reasonable notice.Benjamin attended Le Cordon Bleu culinary school and graduated with honors, following his degree with an apprenticeship under Master Chef Philippe Boulot who after only a year sent Benjamin on to France to train in Michellin starred restaurants. Benjamin continued to travel in Europe and worked in world renowned establishments.
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Wall
- YES! You can still get Happy Hour on Sundays! See you from 4-6pm.
- Hank Harris plays Friday and Saturday, 7pm-9pm. Pintxos and Happy Hour is from 4pm-6pm- Buy one Get one on glasses of wine and beer! We are featuring a new red blend, Jax Y3 Taureau- it's delicious!
- It's not to late, stop in and see us for Pork and Pinot! Enjoy a glass of the Cline Pinot Noir with our Spicy Pork Meat Ball Linguine for just $23.
- Stay tuned for tomorrow night's PORK & PINOT~
- A beautiful Spring (feels like summer!) evening in Downtown Rapid City. The infamous Clint and Adam are serving tonight! Come have a few cold ones and maybe a mushroom de jour with your friends!
- Who's craving ribs? LUCKY for you, tomorrow night is Pork and Pinot! Cherry Dr. Pepper pork ribs, paired with Claiborne & Churchill Pinot Noir ~ http://www.claibornechurchill.com/
- Join us for Happy Hour from 4pm-6pm and make it a night and stay for SOMEwhatSLIM 7pm-9pm.
- What's your favorite dish at the SilverSpoon?
- SPRING has sprung at Tally's SilverSpoon
- Jackie Kriebel plays for us tonight from 7pm-9pm. We are featuring the Hand Craft Petite Sirah, and our new beer is the Squatters- Big Cottonwood!
- Musical delight this weekend: The pretty little gal with a big voice!~Teresa Gonzalez~ Music starts at 7pm
- Pork and Pinot is every Tuesday night. An entree, salad and a glass of Pinot Noir for $23, is pretty hard to beat. Tomorrow is a pork ragu served over pasta paired with the Morey Coffinet 2010 Bourgogne Rogue. Always looking forward to seeing you.
- James Van Nuys and Bob Fahey play tonight and tomorrow night from 7pm-9pm. while you're here try out the Stella Rosa Orange Moscato it is yummy!
- Pork and Pinot TONIGHT~
- Slowly braised Pork Shank, braised in Pinot Noir and berries, with spring pea hash, potatoes dauphine and a blue and blackberry lacquer sauce........sounds delicious just writing it......paired with the Wallace Brook Cellars Willamette Valley 2009 Pinot Noir. Pork and Pinot starts at 5pm every Tuesday night. See you tomorrow!
- This weekends live music is MSG - Scott Grote, Greg Howard and Mike Lemay. While you're here try our new Belgian Blonde, Lucifer. Music is from 7pm to 9pm Friday and Saturday.
- Suckling Pig and the Plowbuster Pinot Noir for this weeks Pork and Pinot. See you tomorrow!
- Jami Lynn plays Fridaay and Saturday night from 7pm-9pm. While you're here try out the Wittekerke. It's delicious!
- Enjoy your Tuesday night with us. Stop in and have a glass of the Chamisal Pinot Noir paired with our delicious Pork Butt Burger, you don't want to miss this one!
- Tuesday night is always Pork and Pinot. Stop in and enjoy a glass of the Gerard Bertrand Pinot Noir paired with a sweet and spicy plum pork tenderloin, with heirloom carrots.
- Ever notice how all the restaurants close down on Mondays? But wait...not us. We are OPEN! All day. Breakfast, lunch, and dinner! Come on in...
- Come in from 4-6pm for Happy Hour~ Pinxtos and Buy One Get One drinks!
- This Weekend's LIVE MUSIC: Teresa Rathbun and Johnny Hastings 7-9pm.
- Tuesday, Tuesday, how we love you! See you tomorrow for Pork meatballs with a mushroom and pork jowl ragout over linguine, paired with the Stephen Vincent Pinot Noir.
- James Van Nuys and Bob Fahey tonight, 7pm-9pm.
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Directions
- 530 6th St, Rapid City, SD 57701, USA
